Acizii grasi Omega 3, vitaminele, in special C si E, si acidul folic, par a avea efecte benefice asupra functiei endoteliale vasculare la pacientii cu risc crescut de boli cardiovasculare, precum si la subiectii sanatosi - aceste substante nutritive pot reduce riscul de boala cardiovasculara. CITITI ARTICOLUL COMPLET AICI (numai in engleza) :
http://www.ncbi.nlm.nih.gov/pubmed/11273841 Am J Clin Nutr. 2001 Apr;73(4):673-86. Dietary modulation of endothelial function: implications for cardiovascular disease. Brown AA1, Hu FB. Les commentaires sont fermés.
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Juillet 2024
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