 Toate cauzele de mortalitate au fost reduse cu 16% pana la 34% in randul femeilor cu cancer de san care au raportat un consum ridicat de peste si de Omega 3 (cu lant lung de molecule).  CITITI ARTICOLUL COMPLET AICI (numai in engleza) :
http://www.ncbi.nlm.nih.gov/pubmed/?term=Cancer.+2015+Jul+1%3B121(13)%3A2244-52.+doi%3A+10.1002%2Fcncr.29329.+Epub+2015+Mar+24. Cancer. 2015 Jul 1;121(13):2244-52. doi: 10.1002/cncr.29329. Epub 2015 Mar 24. Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York. Khankari NK1, Bradshaw PT2, Steck SE3, He K4, Olshan AF1, Shen J5, Ahn J6,7, Chen Y6,7, Ahsan H8, Terry MB9, Teitelbaum SL10, Neugut AI9,11, Santella RM5, Gammon MD1. Comments are closed.
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Juillet 2025
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